Nestled in the misty hills, Coorg is home to our estate-grown Arabica and Robusta beans. Its rich red soil and mild climate produce a bold, earthy cup with subtle cocoa undertones.

Known as the birthplace of Indian coffee, Chikmagalur offers a balanced and smooth bean with mild fruity notes and a gentle acidity — perfect for a well-rounded brew.

A sacred land where India’s coffee story began, these high-altitude estates give us beans with a rare floral aroma, mild bitterness, and a complex flavor body.

Grown and processed using natural honey techniques, these beans offer a unique cup with sweet fruit notes, velvety body, and bright acidity.