Get 10% off on your first coffee order, usecode - CROWN10
100% Arabica AAA | Freshly Roasted Coffee Beans
₹600.00
Discover the exquisite flavor of 100% pure, estate-grown Arabica coffee beans sourced from the lush plantations of Coorg and Chikmagalur, Karnataka, India.
Each bean is carefully handpicked and processed with precision, ensuring exceptional quality, aroma, and freshness in every cup.
Flavor & Notes:
This premium single-origin Arabica offers a smooth, full-bodied flavor with subtle fruity undertones and a delicate hint of chocolate.
The result is a refined, aromatic, and perfectly balanced brew that delivers a truly indulgent coffee experience.
Drinking Preferences:
Ideal for both hot and cold brews.
Perfect for black coffee lovers or those who enjoy a velvety latte.
Guarantees a satisfying, rich cup no matter your preference.
Elevation:
Grown under the shade of native jungles and fruit trees at elevations of 4,500 to 5,000 feet, these beans develop superior aroma, sweetness, and depth of flavor.
Freshness Assured:
Sealed in a tamper-proof, resealable zip-lock pouch with a one-way freshness valve, preserving the rich aroma and taste for your ultimate enjoyment.
Quantity
BREWING TECHNIQ
✅ Ensure that the water tank of your espresso machine is filled.
✅ Next, add the coffee to the portafilter and tamp it down gently to create an even and compact layer of coffee grounds.
✅ Insert the portafilter into the espresso machine and activate the machine, allowing it to brew for 35 seconds.
BEST TIPS TO BREW PERFECT COFFEE
• If your coffee has a sour taste, consider grinding the beans finer or applying more pressure during tamping to achieve a denser puck, which can enhance extraction. Conversely, if the coffee is bitter or astringent, it may be over-extracted, necessitating a gentler tamp or a coarser grind.
• The temperature of the water and the bar pressure are crucial factors in determining the flavor of your espresso; if your machine permits, aim for an extraction temperature between 94-96°C. For
lighter roasts, increasing the dosage can enhance extraction while keeping other variables constant, whereas for darker roasts, reducing the dose can help achieve a more balanced flavor.
• It is essential to tamp evenly, ensuring the coffee grounds are level, as uneven tamping can lead to channelling and result in a subpar espresso shot. During a 35-second extraction, the visual progression should be divided into thirds, beginning with a thin, dark stream, transitioning to a steady caramel color, and concluding with a lighter, faster stream; excessive light extraction canimpart bitterness and a woody taste to the coffee.
You Might also like
