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Black Honey Sun Dried Roasted Beans
₹760.00
The Black Honey Sun-Dried process is a rare and intricate coffee processing method that beautifully balances the washed and natural techniques.
In this process, the outer skin and fruit of the coffee cherries are removed, leaving the sweet, sticky mucilage intact on the beans. These beans are then sun-dried and hand-raked regularly to ensure even drying — a process that takes several days and requires great care.
The greater amount of mucilage in this “black honey” process leads to longer drying times and produces a sweeter, fruitier, and more complex flavor profile, resulting in a truly distinctive cup.
Flavor & Notes:
Tasting Profile: Black Honey • Cherry • Tangerine
A sweet, syrupy cup with lively citrus brightness and a smooth, velvety finish — perfect for those who appreciate a refined and indulgent espresso experience.
Drinking Preferences:
Best enjoyed as Espresso
Recommended Brewing Techniques: Iced Coffee and AeroPress
Elevation:
Sourced from high-quality beans grown under the shade of native jungles and fruit trees at elevations of 4,500–5,000 feet, ensuring dense, flavorful beans with superior aroma.
Freshness Assured:
Sealed in a tamper-proof, resealable zip-lock pouch with a one-way freshness valve, designed to preserve aroma, flavor, and freshness until the very last brew.
Quantity
BREWING TECHNIQ
✅ Ensure that the water tank of your espresso machine is filled.
✅ Next, add the coffee to the portafilter and tamp it down gently to create an even and compact layer of coffee grounds.
✅ Insert the portafilter into the espresso machine and activate the machine, allowing it to brew for 35 seconds.
BEST TIPS TO BREW PERFECT COFFEE
• If your coffee has a sour taste, consider grinding the beans finer or applying more pressure during tamping to achieve a denser puck, which can enhance extraction. Conversely, if the coffee is bitter or astringent, it may be over-extracted, necessitating a gentler tamp or a coarser grind.
• The temperature of the water and the bar pressure are crucial factors in determining the flavor of your espresso; if your machine permits, aim for an extraction temperature between 94-96°C. For
lighter roasts, increasing the dosage can enhance extraction while keeping other variables constant, whereas for darker roasts, reducing the dose can help achieve a more balanced flavor.
• It is essential to tamp evenly, ensuring the coffee grounds are level, as uneven tamping can lead to channelling and result in a subpar espresso shot. During a 35-second extraction, the visual progression should be divided into thirds, beginning with a thin, dark stream, transitioning to a steady caramel color, and concluding with a lighter, faster stream; excessive light extraction canimpart bitterness and a woody taste to the coffee.
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